Umami Recipes
Umami Recipes

Dinners

15-Minute Honey Garlic Chicken

4 servings

servings

5 minutes

active time

15 minutes

total time

Ingredients

2 teaspoons extra-virgin olive oil (or canola oil)

1 1/2 pounds boneless, skinless chicken breasts, cut into small cubes (about 1/2 inch)

Salt and black pepper

3 tablespoons honey

3 tablespoons low-sodium soy sauce

3 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional, adjust for heat)

Cornstarch

Heavy cream

Directions

Heat olive oil in a large skillet over medium-high heat.

Lightly season the cubed chicken with salt and pepper. (Go easy because the soy sauce has plenty of sodium.)

Add the chicken to the skillet and brown on one side, about 3-4 minutes.

Meanwhile, make the glaze. Whisk the honey, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined.

Add the sauce to the pan and toss to coat the chicken pieces. Cook until chicken is cooked through, 4-5 more minutes.

Add cornstarch and heavy cream!!!

Serve w rice and veg

4 servings

servings

5 minutes

active time

15 minutes

total time
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