Argentinean-Style Grilled Short Ribs With Chimichurri Recipe

• servings: 5 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

4 pounds flanken-style short ribs (see note)

Kosher salt and freshly ground black pepper

1 recipe chimichurri

Directions

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.

Season short ribs liberally with salt and pepper and place directly over coals. Cook, turning frequently, until charred on all sides and probe thermometer inserted into thickest part of steak register 125°F, 8 to 10 minutes total. Transfer to a cutting board, tent with foil, and let rest for 5 minutes.

Serve immediately with chimichurri.

Nutrition

• Serving Size: serves 4
• Calories: 826 kcal
• Total Fat: 71 g
• Saturated Fat: 24 g
• Unsaturated Fat: 0 g
• Cholesterol: 201 mg
• Sodium: 886 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Total Sugars: 0 g
• Protein: 47 g