Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Rhubarb Sauce

1 1/2 cups

servings

5 min

active time

15 minutes

total time

Ingredients

2 cups sliced 1/2-inch fresh rhubarb

1/3 cup sugar

1/4 cup water

Directions

Combine all ingredients in medium saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to low. Cover; cook 3-5 minutes or until rhubarb is tender. Cool slightly. Cover; refrigerate until serving time.

1 1/2 cups

servings

5 min

active time

15 minutes

total time
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