Smashed Raspberry Dutch Baby - Our Favorite Weekend Breakfas

Ingredients

4 tbsp salted butter

4 large eggs, at room temperature

⅔ cup whole milk, at room temperature

⅔ cup all-purpose flour

½ tsp salt

1 tbsp vanilla extract

2-3 tsp lemon zest

2-3 tbsp raspberry jam

¼ cup fresh or frozen raspberries

whipped cream, for serving

Raspberry Maple Butter Syrup

2 tbsp raspberry jam

⅓ cup maple syrup

1 tbsp lemon juice

1 tbsp salted butter

raspberries

https://www.halfbakedharvest.com/raspberry-dutch-baby/