Mexican Street Corn Pasta Salad

Ingredients

2 cups ditalini pasta, or any small pasta shape

extra virgin olive oil

3 cups fresh corn kernels, about 4-6 ears total

2 cloves garlic

1/2 of a fresh jalapeño

1 bunch cilantro

1 bunch scallions

1/4 cup cotija cheese

1/2 cup sour cream

1/2 cup mayo

2 whole chipotle peppers packed in adobo

1/3 cup fresh lime juice, plus the zest of 1 of the limes

Diamond Crystal kosher salt

fresh cracked black pepper

Get the full recipe on femalefoodie.com (click our “recipes” link in bio, google “Female Foodie street corn pasta salad” or comment “CORN” and we will send it to your DMs). 🫶🏼

Recipe developed by @wildsaltstudio ❤️