"Sangria Chicken" Traybake Serves 4 • Total time: 1 hr

Ingredients

Ingredients:

250ml red wine

2 oranges, 1 zested and juiced, 1 thinly sliced

½ tbsp brown sugar

1 tbsp olive oil

2 tsp thyme leaves, chopped

8 chicken drumsticks

700g sweet potatoes, cut into 4cm chunks

1 sliced fennel bulb

1 red capsicum, sliced

Directions

STEP 1

Preheat the oven to 20OC. Mix the wine, orange zest and juice, sugar, thyme and oil in a jug. Place the chicken drumsticks, potatoes, capsicum, fennel and orange slices on a large baking tray, then pour over the wine mixture and season well.

STEP 2

Pop the lot in the oven for 1 hour, turning halfway through and mixing to ensure everything is coated in the sticky glaze. Serve immediately with rice or polenta.