Philly Cheesesteak Casserole

• servings: 6 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 tablespoon olive oil

2 lbs sirloin steak, (thinly sliced)

salt and pepper (to taste)

1 tablespoon Worcestershire sauce

1 tablespoon unsalted butter

1 small white onion, (sliced)

1 red bell pepper, (sliced)

1 green bell pepper, (sliced)

4 ounces mushrooms, (sliced)

2 cloves garlic, (minced)

4 ounces cream cheese

1/2 cup heavy cream

1 cup pepperjack cheese, (shredded)

6 slices provolone cheese

Directions

Prep

Preheat the oven to 400 degrees Fahrenheit. Add salt and pepper to 2 lbs sirloin steak, .

Sear

Add 1 tablespoon olive oil and heat to medium-high in a large cast iron skillet. Add the steak and sear each side for about 2 minutes.

Toss

Add 1 tablespoon Worcestershire sauce and toss with the meat. Remove from the pan.

Add 1 tablespoon unsalted butter, 2 cloves garlic, 1 red bell pepper,1 green bell pepper, 1 small white onion, and 4 ounces mushrooms, to the pan.

Cook for two minutes until the veggies are tender.

Simmer

Add 4 ounces cream cheese and 1/2 cup heavy cream and mix well. Bring everything to a simmer and cook for an additional 5 minutes.

Combine

Add the steak back to the skillet. Sprinkle with shredded 1 cup pepperjack cheese, and stir to combine.

Bake

Transfer the cheesesteak mixture into a greased baking dish. Layer with 6 slices provolone cheese slices on top and bake for 15 minutes or until the cheese is melted and golden.

Nutrition

• Calories: 534 kcal
• Total Fat: 36 g
• Saturated Fat: 19 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.1 g
• Cholesterol: 169 mg
• Sodium: 442 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 1 g
• Total Sugars: 4 g
• Protein: 45 g