Tuna Salad

Ingredients

2 cans tuna (yellow fin)

~5 green onions

1/2 English cucumber (or 3 mini cucumbers)

1/2 red onion

2 tbsp dill

8 small pickles

1 cup Greek yogurt

3 tbsp light mayonnaise

1 tbsp yellow mustard

1 tbsp pickle juice

1 tsp smoked paprika

1/2 tsp salt

Directions

Drain tuna (2 cans), chop vegetables as desired (I like onion sliced), mix everything together.