Umami Recipes
Umami Recipes

Kyle’s Kitchen

Vegan Yum Yum Sauce

10 servings

servings

5 minutes

active time

5 minutes

total time

Ingredients

1 cup vegan sour cream (or vegan mayonnaise)

1 1/2 tbsp tomato paste (or ketchup)

1/2 tbsp maple syrup ((*see notes))

2 tsp rice vinegar

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1 pinch of Kala Namak (if using sour cream (*see notes))

Salt (to taste)

Water (to thin to desired consistency)

Directions

Watch the video in the post for easy visual instructions.Add all ingredients to a small-medium bowl and stir with a whisk until combined. Start with 1 tbsp of water and add more if you want a runnier sauce.

Taste it and adjust seasonings as needed. I also like to add a little hot sauce for some heat.

Cover the bowl and chill for a few hours (or overnight) which will help the flavors to mend.

Store leftovers in an airtight container in the refrigerator for up to 6 days.

Nutrition

Serving Size

25 g

Calories

71 kcal

Total Fat

4 g

Saturated Fat

2 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

-

Total Carbohydrate

8 g

Dietary Fiber

1 g

Total Sugars

2 g

Protein

1 g

10 servings

servings

5 minutes

active time

5 minutes

total time
Start Cooking