Crockpot Chicken and Rice

• servings: 6 servings
• active time: 15 minutes
• total time: 3 hours 45 minutes

Ingredients

1 Can Cream of Chicken Soup

1/4 Cup Butter

1 Italian Dressing Seasoning Dry Mix

4 Chicken Breasts

1 Cream Cheese (8 Oz Pkg)

White Rice

Directions

In a crock pot, mix together the soup, butter and italian seasoning packet.

Add the chicken breasts.

Cook in crockpot on low for 5-6 hours or high 3 - 3 ½ hours.

Shred chicken and add cream cheese to the sauce.

Mix until smooth. If it seems too thick add a little milk or chicken broth.

Serve over rice or pasta!

Nutrition

• Calories: 274 kcal
• Total Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Cholesterol: 119 mg
• Sodium: 422 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 0.4 g
• Total Sugars: 3 g
• Protein: 33 g