Creamy White Wine Vegan Gnocchi

• servings: 4 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

16 oz package gnocchi

2 tbsp vegan butter

4 cloves garlic (diced)

4-8 oz white wine

12 oz non-dairy milk (unsweetened)

1 tsp Better Than Bouillon No Chicken Base*

1/4 cup vegan parmesan (plus more for topping)

2 tbsp flour

salt & pepper (to taste)

fresh basil (for topping)

Directions

Bring a pot of water to a boil. Add gnocchi and cook according to package instructions. Drain and set aside.

Melt butter in a pan over medium heat. Add garlic and saute for 30 seconds.

Pour wine in the pan and allow to cook down for 5 minutes, stirring regularly.**

Add milk, Better Than Bouillon, vegan parmesan and flour to the pan and whisk constantly until smooth and bubbly.

Taste and add salt & pepper to taste.

Add gnocchi to the pan and stir to combine.

Serve with fresh basil and more parmesan.