Chicken Bacon Ranch Garlic Toast

Ingredients

8 slices frozen garlic Texas toast

2 cups cooked shredded chicken

1/3 cup ranch dressing

1 cup shredded mozzarella cheese

1 cup shredded sharp cheddar cheese

1/2 cup cooked bacon, crumbled

1 teaspoon garlic powder

1 tablespoon chopped fresh parsley

Directions

Bake the garlic Texas toast according to the package directions until lightly crisp.

In a bowl, combine the shredded chicken, ranch dressing, garlic powder, half of the mozzarella, half of the cheddar, and half of the bacon until well mixed.

Arrange the toasted garlic bread on a baking sheet and spread the chicken mixture evenly over each slice.

Sprinkle the remaining mozzarella, cheddar, and bacon over the tops.

Bake until the cheese is melted, bubbly, and golden brown.

Garnish with chopped parsley before serving.