The Best Fluffy Moist Cornbread Recipe Ever

• servings: 12 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

Dry ingredients:

1 cup (120g) all purpose flour

1 cup (152g) yellow cornmeal

1 tablespoon baking powder

½ teaspoon kosher salt

Wet ingredients:

2 large eggs, at room temperature

1/2 cup (156g) pure maple syrup or honey

3/4 cup (169g) plain whole-milk or 2% greek yogurt

½ cup (120g) milk of choice or buttermilk makes it amazing!

6 tablespoons salted butter, melted

Directions

Preheat the oven to 375 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.

In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.

In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.

Bake for 20 to 25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

Nutrition

• Serving Size: 1 slice
• Calories: 142 kcal
• Total Fat: 5 g
• Saturated Fat: 2.6 g
• Total Carbohydrate: 21.2 g
• Dietary Fiber: 1.1 g
• Total Sugars: 6.4 g
• Protein: 3.8 g