Mozzarella Pockets

• total time: 45 minutes

Ingredients

Cheese Puff Ingredients:

Puff pastry cut into squares

Mozzarella Cheese

1 egg mixed with 1 tbsp water (for wash)

Parmesan Cheese

Bake at 350°F for 25 minutes or until pastry is golden

Soup Ingredients

36oz grape tomatoes on the vine (or cherry tomatoes)

1 yellow onion

4 garlic cloves

1/4 cup olive oil

Salt & Pepper

1/4 cup heavy cream

1/2 cup chicken or veggie broth (optional)

Fresh basil leaves (to taste)

Directions

Preheat your oven to 400°F

Bake tomatoes, onion, garlic, salt, pepper and olive oil in an oven safe pan for 45 minutes. You should see the tomatoes cooked and soft garlic and onions. Let cool completely

Pour everything in the pan into a blender (including all the juices)

Blend with heavy cream, basil, pepper and add chicken or veggie broth if you want a thinner soup!