Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Brown Butter Cookies

60

servings

30 m

active time

40 minutes

total time

Ingredients

2 cups butter

2 cups brown sugar

2 eggs

2 teaspoons vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

3 cups all-purpose flour

2/3 cup chopped pecans

2 teaspoons vanilla extract

3 1/2 cups confectioners' sugar

1/2 cup hot water

Directions

PREHEAT: (Convection )to 350 degrees F. Bake for 10 minutes in the preheated oven, or until light brown around the edges. Cool.

1. Heat butter over medium heat for 5 minutes or so, until it turns nut brown in color. The foaming and bubbling is part of the browning process, but watch it carefully so that you don't burn the butter. Remove from heat, and cool slightly. Reserve 1/2 cup of the butter for the frosting.

2. Pour remaining browned butter into a large mixing bowl. Beat browned butter with brown sugar until the butter is no longer hot. Mix in eggs, 2 teaspoons vanilla, baking soda, baking powder, and salt. Beat thoroughly. Mix in flour and chopped pecans. Drop tablespoons of dough onto ungreased baking sheets.

In a medium bowl, mix the reserved 1/2 cup browned butter with 2 teaspoons vanilla, confectioners' sugar, and hot water. Beat until smooth, and use to frost cooled cookies.

Notes

Rack 2 & 4

60

servings

30 m

active time

40 minutes

total time
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