Name: Brine For Dill Pickles
Cuisine: Grandma Jean
Ingredients: 3 cups white vinegar; 2 quarts water; 2/3 cups canning salt; 1/8 teaspoon (pinch) alum; 3 cloves garlic, each jar; 4 quart cucumbers, freshly picked and scrubbed

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Mom’s Recipe Box

4 quart cucumbers, freshly picked and scrubbed

Brine For Dill Pickles

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