Chicken Bacon Ranch Wraps

• servings: 2-4
• active time: 20 minutes
• total time: 40 minutes

Ingredients

Chicken breast

Bacon

Ranch

Tomato

Tortillas

Bread crumbs

Eggs

Milk

Lettuce

Shredded cheddar

Italian seasoning

Directions

1. Prep the Chicken:

- Season chicken breasts with salt and pepper.

- Dip each chicken breast in a mixture of beaten eggs and milk.

2. Coat with Italian seasoned Bread Crumbs:

- Roll the egg-coated chicken breasts in bread crumbs, ensuring they are evenly coated.

3. Cook the Chicken:

- In a skillet, cook the breaded chicken over medium heat until golden brown and fully cooked.

4. Cook Bacon:

- In a separate pan, cook bacon until it's crispy. Remove excess grease.

5. Prepare Ranch Dressing:

- Mix ranch dressing according to package instructions or make your own by combining mayo, buttermilk, and ranch seasoning.

6. Assemble the Wrap:

- Lay out a tortilla, place a cooked chicken breast in the center.

- Add crispy bacon strips on top of the chicken.

7. Add Fresh Ingredients:

- Slice tomatoes thinly and place them on the bacon while adding chopped lettuce and shredded cheddar cheese.

8. Drizzle with Ranch Dressing:

- Drizzle ranch dressing over the ingredients in the tortilla.

9. Roll the Wrap:

- Carefully fold in the sides of the tortilla and then roll it up tightly.

10. Serve:

- Optionally, cut the wrap in half for easier handling.

- Enjoy your delicious chicken bacon ranch wrap!

Remember to adjust ingredient quantities based on the number of wraps you're preparing.