Sheet Pan Chicken Piccata | All the Flavor You Love, None of

• total time: 19 minutes

Ingredients

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Here’s the quick recipe (serves 4):

1 ½ lbs chicken breast/thighs, sliced

1 ½ tsp salt, pepper, 1 tsp paprika, 1 tsp garlic powder

2 tsp arrowroot or cornstarch

2 Tbsp olive oil (divided) + 1 Tbsp melted butter

2 shallots, sliced

4 oz spinach

1 lemon sliced + 1 lemon halved

¼ c white wine

¼ c chicken stock

2 Tbsp capers

Parsley to finish

1️⃣ Toss chicken w/ spices + arrowroot + 1 Tbsp oil. Chill 1 hr–24 hrs.

Directions

Preheat oven 425°F. Arrange shallots, spinach, lemon slices on sheet pan, drizzle w/ butter + 1 Tbsp oil. Season.

Add chicken on top. Pour wine + stock, sprinkle capers.

Bake 18–20 min til cooked. Squeeze halved lemon + garnish parsley.

It’s one of those recipes you’ll come back to again and again.