Kirschenbaum Weekly Go T

Cauliflower Orange Gnocchi

Name: Cauliflower Orange Gnocchi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Pasta
Ingredients: 1 package gnocchi (I use DeLallo); 2-3 tablespoons unsalted butter; a medium-large head of cauliflower, cored and thinly sliced into bite-sized pieces on a mandoline (about 3 cups); 2 shallots, minced (about 1/3 cup); 1/4 – 1/2 cup heavy cream (see notes); 1/2 – 1 teaspoons red pepper flakes; 1 1/2 teaspoons salt (more to taste); juice and zest of 1 orange (about 2 tablespoons of juice, zest to taste); chives for topping

Pasta

3 servings

servings

15 minutes

active time

30 minutes

total time

Start Cooking

Ingredients

1 package gnocchi (I use DeLallo)

2-3 tablespoons unsalted butter

a medium-large head of cauliflower, cored and thinly sliced into bite-sized pieces on a mandoline (about 3 cups)

2 shallots, minced (about 1/3 cup)

1/4 – 1/2 cup heavy cream (see notes)

1/2 – 1 teaspoons red pepper flakes

1 1/2 teaspoons salt (more to taste)

juice and zest of 1 orange (about 2 tablespoons of juice, zest to taste)

chives for topping

Directions

Cook the gnocchi according to package directions. Set aside.

Heat the butter over high heat in a large nonstick skillet. Add cauliflower, shallot, and cooked gnocchi; let it sit for a few minutes and then stir and repeat. You want the cauliflower and gnocchi to get browned, and the shallots to get soft.

Add in the cream, orange juice, red pepper flakes, and salt. Simmer for just a minute or two until desired consistency is reached – everything should be coated in a silky light sauce.

Serve immediately topped with fresh chives and orange zest. OH MY GOODNESS.

Nutrition

Serving Size

Calories

380

Total Fat

11.8 g

Saturated Fat

7.3 g

Unsaturated Fat

Trans Fat

0.2 g

Cholesterol

32.2 mg

Sodium

1320.9 mg

Total Carbohydrate

63.1 g

Dietary Fiber

5.1 g

Total Sugars

10.5 g

Protein

9.3 g