Whole Lemonade

• servings: 6 servings
• total time: 5 minutes

Ingredients

2 lemons, quartered and seeded

1/2 cup agave syrup

6 cups cold water, divided

2 cups ice

Directions

Process lemons, sugar, and 2 cups of the water in a blender until completely smooth and frothy, 1 to 2 minutes. Pour mixture through a fine wire-mesh strainer into a big bowl; press to get all the juice; discard solids. Stir in ice and remaining 4 cups water.