Double Chocolate Chip Cookies

• servings: 40 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

1 cup margarine, softened

1 cup white sugar

1 cup brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

⅓ cup unsweetened cocoa powder

3 cups semisweet chocolate chips

Directions

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips

Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition

• Calories: 162 kcal
• Total Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 9 mg
• Sodium: 148 mg
• Total Carbohydrate: 22 g
• Dietary Fiber: 1 g
• Total Sugars: 16 g
• Protein: 2 g