Rice San Luis

Ingredients

RIce Son Luis

white rice

3C. sour cream - rosm temp.

1 - 4oz tin diced green chilis

1 lb. Jack Cheese

Directions

Cook rice (3 cups, water 1½ cups rice according to package directions, then let cool.

Put rice in bowl with sour cream and chilies. Mix well.

Sliced cheese lengthwise

Put 1/3 rice mixture in casserole and layer of sliced cheese. Repeat and top with Rice.

If desired, sprinkle shredded cheese on top. I use four cheese blend.

Bake 350° 45 minutes if room temperature. If cold, let it warm up to room temperature first.

I have made this two days early and had no problems