Vinegar Coleslaw Recipe (No Mayo Coleslaw)

• servings: 12 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

Slaw

1 head of green cabbage (finely shredded)

1 large carrot (grated)

1/2 yellow or red onion (finely sliced)

Dressing

1/3 cup apple cider vinegar

3 tbsp olive oil

1 tbsp honey (or more, depending on sweetness)

1/2 tbsp Dijon mustard

1 tsp celery seed

1/4 tsp salt

1/4 tsp black pepper

Directions

Add the shredded green cabbage, carrot and onion to a large bowl.

In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.

Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you’ve reached your desired consistency.

Serve and enjoy!

Notes

For an easy and quick dish, try using a packaged coleslaw instead grating the slaw ingredients. You probably won’t need the entire recipe of the dressing. But you can put the extra dressing in a jar and put in the refrigerator for another meal.

Nutrition

• Calories: 62 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Sodium: 74 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 1 g