‘Mercian

Bacon Wrapped Top Sirloin Medallions

Name: Bacon Wrapped Top Sirloin Medallions
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 6 servings
Ingredients: 6 6 oz 2-inch thick top sirloin fillets; 6 slices thick cut bacon; kosher salt; freshly cracked black pepper; Rosemary Garlic Butter:; 4 Tbsp butter (melted); 2 clove garlic (finely minced); 1 tsp chopped fresh rosemary; 1/4 tsp garlic salt; toothpicks soaked in water

6 servings

servings

10 minutes

active time

23 minutes

total time

Start Cooking

Ingredients

6 6 oz 2-inch thick top sirloin fillets

6 slices thick cut bacon

kosher salt

freshly cracked black pepper

Rosemary Garlic Butter:

4 Tbsp butter (melted)

2 clove garlic (finely minced)

1 tsp chopped fresh rosemary

1/4 tsp garlic salt

toothpicks soaked in water

Directions

Wrap each sirloin fillet with a strip of bacon. Secure with toothpicks. Season each steak lightly with kosher salt and black pepper

In a small bowl, mix together butter, rosemary, garlic and salt. Brush steaks on all sides.

Grill: Oil the grates of a gas grill and preheat to 450°F.

Sear the steak on one side grilling for 3 minutes. Use tongs to rotate the steak 1/4 turn and sear for an additional 3 minutes.

Turn and repeat with the other side. Sear for 3 minutes, then make a 1/4 turn and grill for an additional 3 minutes. Continue to baste on all sides with the seasoned butter.

Grill for 6 minutes per side for medium-rare, 8-10 minutes per side for medium. Adjust timing to your preference

Remove to a platter and rest for 5-10 minutes.

Remove toothpicks prior to serving.

Nutrition

Serving Size

1 steak

Calories

567 kcal

Total Fat

25 g

Saturated Fat

16 g

Unsaturated Fat

Trans Fat

1 g

Cholesterol

137 mg

Sodium

825 mg

Total Carbohydrate

1 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

53 g