Name: Rolled Taco Enchiladas
Cook time: 30 min
Total time: 30 min
Ingredients: 8 corn tortillas (cooked in olive oil; 1 small can green chili enchilada sauce; Shredded jack cheese

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Dinner Ideas

In a casserole dish, pour a layer of green chili enchilada sauce.

Take each corn tortilla and dip it in sauce

Fill each tortilla with shredded of jack cheese, then roll it up.

Place each rolled tortilla seam-side down in casserole dish. Repeat until all 8 tortillas are filled and placed in the dish.

Pour enchilada sauce over  rolled enchiladas, with a layer of shredded jack cheese.

Bake for about 30 minutes, or until cheese is bubbly and golden.

Rolled Taco Enchiladas

Ingredients

Directions

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