Recipes Below

Ingredients

4 sweet potatoes, baked

1 lb ground meat of choice, browned

taco seasoning

can of black beans, rinsed & drained

tomatillo + avocado salsa (recipe below)

Directions

Bake sweet potatoes, brown & season meat with taco seasoning, rinse & drain beans. To assemble, slice sweet potato down the middle, scoop on meat and beans, and then top with a generous amount of tomatillo & avocado salsa. The salsa on top makes it so don’t skip it! I like to serve this meal with a simple side salad for some added veg & freshness! Enjoy!

Tomatillo + avocado salsa

recipe from http://www.lemonandmocha.com/

2019/06/24/tomatillo-guacamole/

Ingredients:

4 tomatillos, husked, rinsed and coarsely chopped

¾ cup fresh cilantro

2 ripe avocados, halved, pitted and peeled

½ onion, coarsely chopped

½ jalapeño pepper, more or less depending on spice level preference

2 cloves garlic, peeled and halved

Juice of 1 lime

1 teaspoon ground cumin

1 teaspoon salt

Combine & blend!

Looking for more easy & nourishing recipes that also use seasonal spring produce? Find the link to my Spring Recipes Ebook in my bio! 🍓

Drop your go-to dinners in the comments!👇🏽