Half Fry

Ingredients

1 egg

2 tsp butter + ghee

2 tbsp green-garlic, chopped

1 tsp ginger-green chili paste

salt to taste

pepper powder, pinch

red pepper powder, pinch(optional)

Directions

Method:

Heat a non-stick pan on a medium flame, add 1 tsp butter and a few drops of ghee to prevent butter from burning.

Add ginger-chili paste and green garlic and fry for a minute.

Tilt the pan a little to separate the butter and collect on another side of the pan. You might have to separate the butter with a spoon.

Break an egg on this butter puddle and let it fry for 2 mins, until the egg white gets completely cooked.

Sprinkle salt and pepper on the garlic, mix it and transfer the spiced, fried garlic on the egg.