Name: Bbq Beef
Ingredients: 3-5 lb chuck; Cherry Dr Pepper; Cherry bbq sauce or fav bbq; Onion; Bbq rub; Mustard

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Apply thin layer of yellow mustard on chuck then season liberally with fav bbq rub. Allow to sit for 30 min.

Transfer chuck to Dutch oven and add 12 oz cherry Dr Pepper and chopped onion

Cover Dutch over with lid and return to smoker for 2 hours.

Remove lid and add bottle of bbq sauce. Smoke until internal reaches 200-205.

Skim fat out of sauce in Dutch oven. Bring sauce to boil then simmer to desired thickness (15-20 minutes).