Name: Pickled Onions Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 cup red onion, very thinly sliced; ½ cup white vinegar (or use rice wine vinegar, apple cider vinegar or red wine vinegar – see notes); ½ cup water; 3/4 teaspoon salt; 2 tablespoons sugar (or sub honey , agave, or another substitute); 1 teaspoon whole spices (optional- one or any combination of peppercorns, fennel seed, cumin, coriander, peppercorns, caraway, star anise, juniper, allspice.); OPTIONAL ADDITIONS:; garlic cloves, cut in half; Bay leaves; Fresh or dried herbs (oregano, cilantro, scallions, curry leaves, dill); Jalapeno slices

Thinly slice red onion (you’ll need one cup)

Place the vinegar, water, salt, sugar and whole spices in a small pot on the stove and bring to a simmer. Add the onions, and simmer for 30-60 seconds, stirring.

Turn off the heat. Stir in any of the optional additions above. Let this cool completely.

Place in a clean jar and store in the fridge for up to 3 weeks.

½ cup white vinegar (or use rice wine vinegar, apple cider vinegar or red wine vinegar – see notes)

2 tablespoons sugar (or sub honey , agave, or another substitute)

1 teaspoon whole spices (optional- one or any combination of peppercorns, fennel seed, cumin, coriander, peppercorns, caraway, star anise, juniper, allspice.)

Fresh or dried herbs (oregano, cilantro, scallions, curry leaves, dill)

Pickled Onions Recipe

Serve with Frankie - India's Street food - also called a Mubai Burrito or Bombay Burrito.

Pickled Onions Recipe

Ingredients

Directions

Notes

Nutrition