Best Lemon Bundt Cake (Nothing Bundt Cakes Copycat Recipe)

• servings: 16 servings
• active time: 15 minutes
• total time: 1 hour 45 minutes

Ingredients

1 lemon cake mix

1 - 3.4 oz instant lemon pudding mix

1 C sour cream

4 Lg eggs

½ C canola oil

¼ C fresh squeezed lemon juice

¼ C water

1 8 oz cream cheese, room temperature

¼ C unsalted butter, softened

2 1/2 C powdered sugar

1 tsp pure vanilla extract

1 disposable piping bag

Directions

Preheat oven to 350 degrees and spray a 9inch round bundt pan with pam baking spray

Using a standing mixer, beat the cake mix, pudding, sour cream, eggs, oil, lemon juice and water until combined

Pour the batter into the bundt pan

Bake in the oven for 45-55 minutes or until a toothpick comes out clean

Allow to cool completely

Place into the fridge overnight

Cream cheese frosting directions

Using a standing mixer, beat all ingredients until combined and smooth

Scoop into the piping bag

Pipe onto the frosting onto the bundt cake

Nutrition

• Calories: 238 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 1 g
• Cholesterol: 8 mg
• Sodium: 279 mg
• Total Carbohydrate: 34 g
• Dietary Fiber: 1 g
• Total Sugars: 14 g
• Protein: 2 g