Hershey's Chocolate Ganache

• servings: Yields: 48 servings

Ingredients

Hard Ganache

2 lbs HERSHEY'S Semi-Sweet Chocolate Chips

1 lb heavy cream (2 cups)

Soft Ganache

2 lbs heavy cream (1 qt)

1 lb HERSHEY'S Semi-Sweet Chocolate Chips

Chocolate Whipped Cream

2 cups soft ganache, softened

2 cups heavy cream

Directions

Heat cream to a boil; remove from heat. Pour over chocolate. Allow to stand several minutes. Stir until chocolate is melted. Can be used immediately or refrigerated for later use. Can be thinned with milk. Use as a glaze for cakes or filling for truffles.

Heat cream to a boil; remove from heat. Pour over chocolate; allow to stand several minutes. Stir until chocolate is melted. Refrigerate until thickened (about 24 hours). Whip to incorporate air. Do not overwhip, mixture will separate. Use as a filling for cakes.

Combine softened ganache and heavy cream. Whip until soft peaks form.