Aimee’s Firehouse Cookies

• servings: 48 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1/2 cup plus 5 tbsp butter, browned

3/4 cup firmly packed brown sugar

1/2 cup granulated sugar

2 eggs

1 tsp vanilla

1 ½ cups all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp nutmeg

1/2 tsp salt (optional)

3 cups Quaker® Oats (quick or old fashioned, uncooked)

3/4 cup shredded coconut

3/4 cup chocolate chunks (can substitute white chocolate

Directions

Heat oven to 350°F.

In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

Add eggs and vanilla; beat well.

Add combined flour, baking soda, cinnamon and salt; mix well.

Add oats, chocolate chunks, and coconut ; mix well.

Roll into 1 1/2 inch balls and bake on ungreased stoneware.

Bake 8 to 10 minutes or until light golden brown.

Cool 1 minute on cookie sheets; remove to wire rack.

Cool completely.

Store tightly covered.

Nutrition

• Calories: Calories Calories 100