Chicken Cream Cheese Taquitos

Ingredients

Rotisserie chicken

8oz cream cheese

2-3 cups of Mexican blend shredded cheese

your choice of tortilla wraps

•you can add your own preferred spices. E.g. chilli pepper flakes, taco seasoning, ranch seasoning, etc.

Directions

1. Shred that chicken. You may separate white and dark meat if you have family members who prefer eating either or combine them.

2. Combine shredded chicken, softened cream cheese, shredded cheese and spices of your choice.

3. Put enough of your cream cheese chicken filling on your choice of tortilla wrap and roll it tight enough

• air fryer: spray some cooking oil on them to get a crispy finish and flip it to make sure all sides are evenly brown. 350-400°F, make sure to check to make sure you don't burn it. It won't take long cuz it's already cooked, you're just basically browning the wrap and melting the cheese. Turn up temp. if needed, air fryer sometimes varies.

•skillet/pan fry: just add cooking oil of your choice, fry that bad boy and enjoy!

• can also be baked, topped with salsa verde and more cheese cuz why not 😅. Won't be crispy, but hey I'm sure it's gonna be as good.

Freezing them is also nice. No need to thaw. Just throw them immediately to your air fryer/oven/skillet and enjoy an easy dinner/lunch. Very filling.

Nutrition

• Total Carbohydrate: 5