Chicken Piccatta

Ingredients

1.5 Lbs Chicken Breast

1C Flour

1t Salt

1t Pepper

1T Olive Oil

1T Butter

Juice of 1 Lemon

1C Chicken Broth

2T Capers

Directions

Slice chicken breasts crosswise to make "cutlets" (see https://www.youtube.com/watch?v=cYg5BOTbGME)

Cut cutlets in half for smaller pieces if desired

Put chicken in plastic bag with flour, salt, pepper. Shake until chicken is evenly coated.

Heat large nonstick pan, add olive oil, butter

Saute chicken, flip after 5 minutes (add oil and/or butter if needed)

After 5 further minutes, add lemon juice, capers, broth

(Start pasta if cooking)

Simmer (on low) for 5 minutes, turning chicken to coat with sauce