Name: Brunswick Stew
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Yield: 10 servings
Ingredients: 4 Tablespoon butter; 3 cloves garlic, (minced); 1 large yellow onion, (finely chopped); 1 (15 oz) can fire roasted tomatoes (undrained); 4 cups chicken stock; 1 1/2 cups barbecue sauce ((I used Sweet Baby Ray's)); 2 Tablespoon Worcestershire sauce; 1 Tablespoon brown sugar; 1/4 teaspoon cayenne pepper; 1 1/2 pounds smoked pulled pork ((or chicken)); 8 oz. frozen corn; 8 oz. frozen lima beans; Salt and pepper (to taste)

Drew’s Secret Stuff

Melt butter in a large Dutch oven over medium-high heat. Once melted, add the garlic and onions and saute until soft, about 5 minutes.

Stir in the tomatoes, chicken stock, barbecue sauce, Worcestershire, brown sugar, cayenne, smoked pork, lima beans, corn and salt and pepper.

Bring the mixture to a boil, then reduce to a simmer and cook over medium-low heat for 1 1/2 hours, stirring occasionally.

1 (15 oz) can fire roasted tomatoes (undrained)

1 1/2 cups barbecue sauce ((I used Sweet Baby Ray's))

1 1/2 pounds smoked pulled pork ((or chicken))

Brunswick Stew

Ingredients

Directions

Nutrition