Sourdough Discard Waffles Recipe

• servings: 10 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

200 g Sourdough Starter (discard or fed and bubbly)

2 Eggs

180 g Whole Milk (can substitute buttermilk if you prefer (see notes)

50 g Butter (Melted)

150 g All Purpose Flour

50 g Sugar

12 g Baking Powder (2 teaspoons)

5 g Salt (1/2 teaspoon)

Directions

In a large mixing bowl, mix together sourdough starter, milk and eggs until well combined.

Pour in the melted butter and stir through the starter mixture.

In a separate bowl, mix together flour salt, baking powder and sugar.

Now pour the liquid ingredients into the dry ingredients.

Mix until it forms a pourable batter.

Heat up your waffle iron and spoon mixture into the iron. Cook to your liking (these waffles are delicious soft or crispy).

Nutrition

• Calories: 152 kcal
• Total Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 3 g
• Trans Fat: 1 g
• Cholesterol: 45 mg
• Sodium: 378 mg
• Total Carbohydrate: 22 g
• Dietary Fiber: 1 g
• Total Sugars: 6 g
• Protein: 4 g