Creeach Fam Recipes
Easy Chicken Fajitas Bowl
6 servings
servings1 hour 5 minutes
active time1 hour 20 minutes
total timeIngredients
1 ½ pounds Chicken Breasts
2 tablespoons lime juice
3 tablespoons olive oil
3 cloves garlic, (minced)
½ teaspoon salt
½ teaspoon Ground Cumin
½ teaspoon Chili Powder
½ teaspoon Red Pepper Flakes
1 poblano pepper (thinly sliced)
1 red bell pepper (thinly sliced)
1 yellow pepper (thinly sliced)
½ yellow onion (thinly sliced)
½ red onion (thinly sliced)
3 cups steamed white rice
1 cup black beans, rinsed and drained
1 cup Charred Corn
1 cup Chopped Tomatoes
1 recipe Guacamole
Limes
Fresh Cilantro
Directions
Slice the chicken breasts into thin strips, about the size of your finger. Combine the lime juice, olive oil, garlic, salt, cumin, chili powder and red pepper flakes in a bowl and whisk to combine. Add the chicken and marinate for 1 hour.
Heat a large cast iron skillet over high heat. Add a tablespoon of olive oil. Add the chicken mixture, marinade included, and sauté until fully cooked. Using a pair of tongs, remove the chicken from the skillet and add the vegetables. Sauté until tender and charred. Add the chicken back into the cast iron skillet and toss to combine.
Serve in a bowl with rice, black beans, charred corn, chopped tomatoes, a big spoonful of guacamole and a wedge of lime.
Nutrition
Serving Size
-
Calories
421 kcal
Total Fat
17 g
Saturated Fat
3 g
Unsaturated Fat
12 g
Trans Fat
0.01 g
Cholesterol
73 mg
Sodium
396 mg
Total Carbohydrate
40 g
Dietary Fiber
6 g
Total Sugars
3 g
Protein
29 g
6 servings
servings1 hour 5 minutes
active time1 hour 20 minutes
total time