Banana Waffles

Ingredients

2 c. all-purpose flour

3 tsp. D.A. baking powder or 3 1/2 tsp. tartrate or phosphate type

1 tbsp. sugar

3/4 tsp. salt

3 eggs

1 1/2 c. milk

1/3 c. melted shortening

1 c. mashed ripe bananas, 2

Directions

Sift flour, measure and resift 3 times with remaining dry ingredients.

Beat eggs, add milk and shortening. Pour into dry ingredients, add bananas and beat until smooth.

Use 1/2 cup batter for each waffle. Bake in a hot waffle iron until golden brown. Serve immediately with butter and hot syrup.

Six 7-inch waffles.