Mexican Rice

• servings: 4 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

3 tablespoons vegetable oil

1 cup uncooked long-grain rice

1 teaspoon garlic salt

½ teaspoon ground cumin

¼ cup chopped onion

2 cups chicken broth

½ cup tomato sauce

Directions

Gather all ingredients.

Heat oil in a large saucepan over medium heat. Add rice and season with garlic salt and cumin; cook, stirring constantly, until puffed and golden.

Add onion; cook and stir until onion has softened.

Stir in chicken broth and tomato sauce; bring to a boil.

Reduce heat to low, cover, and simmer for 20 to 25 minutes. Fluff rice with a fork.

Serve and enjoy!

Nutrition

• Calories: 291 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 3 mg
• Sodium: 1096 mg
• Total Carbohydrate: 42 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 5 g