Name: Graham Cracker Pie Crust
Ingredients: 360g graham cracker crumbs; 50g white sugar; 50g brown sugar; 140g unsalted butter, melted

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In a medium bowl mix graham cracker crumbs and sugars. Pour in butter and hand mix until completely combined

Press mixture into the bottom of a 9 in pie dish.

Bake for 5 minutes if using with a recipe that will require a longer baking. Big for 10 minutes and let completely cool if using as is