Salisbury Steak with Onion Gravy
4 servings
servings10 minutes
active time40 minutes
total timeIngredients
1 lb ground beef
1/3 Cup Panko bread crumbs
2 Tsp ketchup
1 Tsp mustard (regular yellow or dijon)
1 Tsp Worcestershire sauce
1/2 Tsp garlic powder
1 onion
1/2 cup sliced mushrooms (optional)
1 Tsp oil
2 Cups beef broth
4 Tbsp flour
1 Tsp ketchup
1/2 Tsp Worcestershire sauce
salt and pepper to taste
Directions
If you want caramelized onions or mushrooms in your gravy, start by thin-slicing a small onion or about 5 oz of mushrooms. Cook with 1 teaspoon oil over medium-high heat until nicely brown onions or cooked mushrooms. About 7-8 minutes for the onion, or saute the mushrooms until cooked. Set aside in a bowl.
In a large mixing bowl, combine 1 pound of ground beef with 1/3 cup Panko breadcrumbs, 2 teaspoons ketchup, 1 teaspoon mustard and Worcestershire sauce, and 1/2 teaspoon garlic powder. If not doing the onions, then add 1/2 teaspoon onion powder.
Divide the hamburger mixture into 3-4 equal portions. A quarter-size indent in the middle of one side prevents puffing up of the patties and makes cooking evener.
Place steak patties in a large frying pan with a teaspoon of oil over medium-high heat. Flip about every 5-6 minutes until an internal temperature of 165°. It takes about 15-20 minutes, depending on the thickness, the pan, and the burners.
Place steak patties in a large frying pan with a teaspoon of oil over medium-high heat. Flip about every 5-6 minutes until an internal temperature of 165°. It takes about 15-20 minutes, depending on the thickness, the pan, and the burners.
Slowly add the flour-broth mixture while continuing to whisk. Add 1 teaspoon ketchup and 1/2 teaspoon Worcestershire sauce. Add salt and pepper to taste.
Whisk until nicely thickened, a few minutes. If using the caramelized onions or mushrooms, add them to the gravy and mix well.
Whisk until nicely thickened, a few minutes. If using the caramelized onions or mushrooms, add them to the gravy and mix well.
Nutrition
Serving Size
-
Calories
362.2 kcal
Total Fat
17.5 g
Saturated Fat
6.3 g
Unsaturated Fat
8.6 g
Trans Fat
1.1 g
Cholesterol
97.5 mg
Sodium
447.4 mg
Total Carbohydrate
16.7 g
Dietary Fiber
1.2 g
Total Sugars
2.8 g
Protein
32.4 g
4 servings
servings10 minutes
active time40 minutes
total time