Shrimp and Sausage Cabbage Alfredo

• total time: 34 minutes

Ingredients

1 pound of shrimp

Cabbage 1 head

1 sausage (about 5 pieces)

4 slices of bacon

Olive oil

Salt, pepper, garlic powder, onion powder (to taste)

1 heaping tablespoon of garlic

1 ½ cups of heavy cream

2 cups of Parmesan cheese

half a stick of butter

Directions

Cut the bacon into small pieces and cook in a pan until crispy. Once done, remove it from the pan and set it aside.

Cook the sausage in the same pan until browned. Once the sausage is cooked, remove it from the pan and set it aside.

While the sausage is cooking, place the shrimp in a bowl, add olive oil, and season with salt, pepper, garlic powder, and onion powder.

After removing the sausage from the pan, add the shrimp to the pan. Add your butter and Cook the shrimp for about 2 minutes on one side, then flip and cook for another 2 minutes until fully cooked.

Add the chopped cabbage and the heaping tablespoon of garlic. Cook for about 15 minutes.

Pour in 1.5 cups of heavy cream and 2 cups of Parmesan cheese. Mix everything together.

Add the cooked bacon and sausage back into the pan and let everything cook on low for about 15 minutes, allowing the flavors to meld.