Name: Yuzu Vinaigrette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: quick
Ingredients: one fresh yuzu; 1/4 shallot; white balsamic vinegar; Salt; Olive oil

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With or Without Wok

juice juzu and let shallot macerate in it for 15 min.

Add splash of white balsamic, add salt and olive oil to taste.

Zest yuzu on top, stir and toss with salad.

Yuzu Vinaigrette

variations in citrus: kumquat, Meyer lemon, Makrut lime.

Yuzu Vinaigrette

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