Garlic Roasted Lentils and Tomatoes

• servings: 4 servings
• active time: 5 minutes
• total time: 50 minutes

Ingredients

1 pint cherry tomatoes

2-3 tbsp olive oil, divided

2 cups cooked lentils

2-3 cloves garlic, crushed using a garlic press

1 tsp dry basil

Generous pinch of kosher salt and pepper

2 tbsp or more good quality balsamic vinegar

2-3 tbsp Fresh dill, roughly chopped

1 tbsp of chopped capers (optional)

Directions

Set the oven to 400F. Then, in a small baking dish (9in x 9in) add in your cherry tomatoes and drizzle with at least 1 tablespoon olive oil and a pinch of salt.

Place dish in the oven to blister for about 20 minutes.

Remove baking dish from the oven and add in your cooked lentils, crushed garlic and basil. If baking dish appears dry, feel free to add a little more oil. Stir well and place back in the oven for 15 minutes to cook down the garlic.

Remove from oven and sprinkle with salt, pepper and your balsamic vinegar. Then top with dill and capers and give another toss. Adjust any of the seasonings to taste.