Bacon Asparagus Pastry Twists Recipe by Tasty

• servings: 2 servings
• active time: 20 minutes
• total time: 38 minutes

Ingredients

1 sheet puff pastry, thawed

6 slices bacon

12 spears asparagus

1 egg, beaten

salt, to taste

pepper, to taste

Directions

Preheat oven to 400°F (200°C)

Slice the puff pastry into ½-inch (1-centimeter) strips.

Slice the bacon in half lengthwise into thin strips.

Wrap a strip of bacon around an asparagus spear in a spiral.

Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.

Repeat with the rest of the asparagus.

Place the wrapped spears on a baking tray lined with parchment paper.

Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.

Bake for 18 minutes, until golden brown and puffed.

Enjoy!

Nutrition

• Calories: 395
• Total Fat: 24 g
• Total Carbohydrate: 33 g
• Dietary Fiber: 5 g
• Total Sugars: 3 g
• Protein: 14 g