Chicken drumstick traybake

• servings: 4 servings
• active time: 10 minutes
• total time: 55 minutes

Ingredients

1kg (2lb) Willow Farms chicken drumsticks

3 small red onions, cut into quarters

2 peppers, seeded and chopped into chunks

400g (13oz) small baby potatoes, halved

2 tbsp olive oil

2 tsp herbes de Provence

250g cherry tomatoes

Directions

Preheat the oven to gas 6, 200°C, fan 180°C.

In a large bowl, toss the chicken, onions, peppers and potatoes with the oil and herbes de provence. Spread out on a large baking tray (or two smaller ones) and roast in the oven for 30 mins.

After 30 mins, add the tomatoes to the tray and cook for another 15 minutes or until the chicken is cooked through with no pink meat showing.

Divide between plates and drizzle over the tray juices to serve.

Nutrition

• Calories: 517
• Total Fat: 18 g
• Saturated Fat: 4 g
• Total Carbohydrate: 21.1 g carbohydrate
• Dietary Fiber: 4.3 g fibre
• Total Sugars: 6 g
• Protein: 66.4 g