Fried Rice (Easy) - WW

• servings: 6 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

4 spray(s) Cooking spray

2 large egg(s) Egg; lightly beaten

1 cup(s) Carrots; shredded

1 cup(s), chopped Scallions; divided

3 cup(s) Cooked white rice

½ cup(s) Frozen green peas; thawed

¼ cup(s) Less sodium soy sauce; or to taste

Directions

Coat a large nonstick skillet with cooking spray; warm the pan over medium-high heat. Add the eggs; tilt the pan so that eggs cover bottom.

When the eggs start to set, break them up into pieces with a heat-proof spatula or wooden spoon. Cook until the eggs are cooked through, about 1 minute more; remove the eggs from the skillet and set aside.

Off heat, re-coat same skillet with cooking spray; set over medium-high heat. Add the carrots and all but 2 tbsp of the scallions; sauté until the carrots are crisp-tender, about 2 to 3 minutes.

Stir in the cooked rice, peas, and soy sauce; cook until heated through, stirring once or twice, about 1 minute. Gently stir in the cooked egg and the remaining scallions; heat through.

Serving size: about 3/4 cup