Name: Coffee Walnut Loaf Cake
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 10 servings
Cuisine: Loaf Cake
Ingredients: 225 g unsalted butter/baking spread; 225 g light brown soft sugar; 225 g self raising flour; 4 medium eggs; 2 tsps instant coffee (dissolved in 2tsps boiling water); 125 g walnuts (chopped); 150 g unsalted butter; 300 g icing sugar; 2 tsps instant coffee (dissolved in 2tsps boiling water); walnuts (chopped); sprinkles

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Cakes

Preheat your oven to 180ºc/160ºc fan and line a 2lb loaf tin

Beat together the unsalted butter and sugar until light and creamy

Add in the flour and eggs and beat again. Add the dissolved coffee and mix

Stir through the chopped walnuts and pour into a lined tin. Bake the cake for 55-65 minutes

Beat the unsalted butter on its own to loosen

Add the buttercreams to a piping bag and decorate

Add some chopped walnuts and sprinkles and ENJOY!

2 tsps instant coffee (dissolved in 2tsps boiling water)

Coffee Walnut Loaf Cake

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