4-ingredient Watermelon Sorbet

• total time: 7 hours

Ingredients

4 cups (600g) fresh watermelon (cubed)⁠

coconut cream from 1 can Native Forest Organic Classic Coconut Milk⁠

juice from 1 lime⁠

2-4 tbsp maple syrup*⁠

Refrigerate the can of coconut milk overnight. When opening the can, scoop out JUST the solid part that has formed at the top and add that to the recipe.⁠

How much sweetener you need to add will depend on the sweetness of your watermelon. If you have a really sweet watermelon, add less. If your watermelon is relatively flavorless, add more maple syrup. Taste it to decide how much you need.⁠

Directions

Wash and slice your watermelon and measure out 600 grams of the watermelon.⁠

Cube the watermelon into smaller pieces, then freeze them overnight or for 6-8 hours.⁠

Once the watermelon is frozen, add it to a food processor and add the coconut cream, lime juice, and maple. Blend until super smooth and creamy.⁠

Add the sorbet to a bowl, or even back to the cored watermelon, and enjoy!⁠