Pecan Pie Cobbler

• servings: 10 servings
• active time: 20 minutes
• total time: 1 hour 5 minutes

Ingredients

1 ½ cups 1.1 GF flour (or all-purpose)

1 tbsp baking powder

½ tsp ground cinnamon

½ cup sugar

1 tsp vanilla extract

½ tsp kosher salt

8 tbsp cold butter

¾ cup buttermilk

1 cup Fisher pecans (chopped)

1 ½ cups corn syrup

2 tsp vanilla extract

¼ tsp ground cinnamon

3 eggs (room temp)

¾ cup light brown sugar (packed)

2 cups Fisher pecans (chopped)

⅛ tsp ground allspice

½ tsp kosher salt

Directions

Preheat oven to 375°F. Butter a 7x10 baking dish (at least 2 ½” high).

In a large bowl, mix all the Pecan Pie Filling ingredients together and pour into the baking dish.

In a separate bowl, mix the Cobbler dry ingredients. Cut the cold butter into the dry mixture using a pastry cutter until pea-sized crumbs form.

Add the buttermilk and mix until incorporated.

Scoop equal-sized portions of the cobbler dough on top of the pecan pie filling.

Bake for 40-45 minutes until golden and set.

Remove and enjoy!

Nutrition

• Calories: 626 kcal
• Total Fat: 33 g
• Saturated Fat: 8 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.4 g
• Cholesterol: 75 mg
• Sodium: 506 mg
• Total Carbohydrate: 84 g
• Dietary Fiber: 5 g
• Total Sugars: 68 g
• Protein: 7 g